Protect the assets of Soboba Casino Resort and preserve confidentiality and integrity when accessing team member information maintained in departmental files / systems.Assist the Cook III in monitoring and enforcing company and departmental safety, health department, and all other applicable policies.Assist the Cook III in monitoring and training of new BOH team members to help them achieve professional development.Perform special projects and other responsibilities, tasks, or duties as requested.Keep work stations and inventory stocked and organized.Ability to read food order tickets in a timely manner.Label and date all food items at their designated station as well as the kitchen as a whole to ensure all food items are within expiration dates or, if not, dispose of and properly log.

Maintain a positive attitude and safe work environment.

Prepare BEO and special event orders in a timely manner.

Prepare and maintain portion control to recipe standards.

Possess knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.).

Maintain sanitation standards throughout the entire property.

Ability to achieve basic knife skill competency as well as time management.

Ability to learn new tasks and follow basic verbal directions.

Outlets in SCR are identified as follows Fairway Café, Restaurant Row, Main Kitchen, Noodle Bar, and Canyons. Pay for Cook II will be determined based on experience and outlet location. In the absence of a Cook III or Sous Chef, the Cook II is responsible for the supervision of BOH kitchen staff. Assist with education and training of a Cook I, while maintaining a positive attitude and work environment. Maintains all food, equipment, and kitchen to established health codes and SCR standards. Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu.

Soboba casino careers